Novelli at City Quays’ Valentine’s Menu is available for bookings. Menu available from Friday 11th – Monday 14th February.
| VALENTINE’S MENU |
| Three Courses & Glass of Prosecco £40pp |
| To Start |
| Roast Scallops |
| Cauliflower and Squid Ink Pureé, Apple & Hazelnut |
| Baked Camembert (To share) |
| Garlic, Thyme & Honey, Sesame Breadsticks |
| Pigeon |
| Sweetcorn Pureé, Confit Leg |
| Pumpkin Velouté |
| Chicken Wing, Apple & Almond |
| The Main Event |
| Lamb Rack (To Share) |
| Peas, Broad Beans, Minted Gnocchi |
| Pan Seared Seabass |
| Mustard Crust, Potato Terrine |
| Beef Fillet |
| 12 hour slow cooked Feather Blade, Beef Fillet, Truffle Jus |
| Aubergine Ravioli |
| Provencal Courgette, Tomato |
| To Follow |
| Chocolate Parfait |
| Beetroot, Yoghurt Ice Cream |
| Rhubarb and Custard |
| Rhubarb Jelly, Dehydrated Rhubarb |
| Cheese Selection (To Share) |
| Selection of Irish & French Cheese, Wafer Biscuits |
| Cherry Almond Bakewell |
| Black Cherry Sorbet |
| Coffee & Petit Fours |